Food Safety Training
The Development & Training Centre is closing as of 28th July 2017. Partners in Bury are looking for a suitable training venue from September onwards, these courses can be booked on the BPLC website. Please visit www.bplc.org.uk for further details.
Food Safety Training Courses
Food Hygiene Level 2 (6 hours) – £55 per person
Dates & Times:
Wednesday 4th October 2017 9.00 am – 4.00 pm (Venue To be confirmed)
This provides basic knowledge of food hygiene. Delegates will be required to complete a multiple choice examination and they will receive a booklet and certification on successful completion of the course.
Food Allergen Awareness Training (2 hours) – £25 per person
Dates & Times:
Monday 6th November 2017 9.15 am – 11.15 am (Venue To be confirmed)
The Food Information Regulation, which came into force in December 2014, introduces a requirement that food businesses need to provide information about the allergenic ingredients used in any food they sell or provide.
This course will cover -the main non-food allergens, 14 main food allergens, the main categories of food hazards, preventing cross contamination, allergen handling PPE, separation of products, labelling, cleaning and colour coding, cleaning stages, validation and verification of cleaning, the EU Food Information Regulations and allergens in catering.
Participants must have a valid food hygiene certificate.
To apply please visit www.bplc.org.uk
The DTC are committed to using only the best quality providers. Activity leaders are approved by the First Aid Industry Body, are from a CIEH approved training company, are carefully vetted and course content scrutinised to ensure objectives will fulfil our requirements. Post training evaluations are carefully monitored.